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Kashmiri Red Chilly Powder (Lal Mirchi) is chilly that are relatively less spicy but has good flavor, it is used widely in Indian cooking, Kashmiri chilly powder adds both taste and color to the dish
Color : Red
Taste : Spicy
Texture : Powder
Country of Produce : India
Best before : 4 months
Benefit of using Kashmiri chilly powder
It is rich source of vital minerals
Improves cells oxygen carrying capacity
Use of Kashmiri chilly powder
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