Spices (Masala)

Cumin Seeds powder (Jeera) are used in many dishes

Daabeli Masala is used for making Dabeli, a populary kutch dish

Dry Mango Powder (Aamchur) is useful when mango are out of season, it adds tangy taste to the dish

Fennel Seeds (Saunf) is a flavourful herb and has medicinal properties

Garam Masala is very well known spice mixture, It is extensively used in Indian cooking

Jaljira Masala is mix of masalas and salts, It taste to buttermilk, lime water(Nimboo paani), curd, salad etc

Kashmiri Red Chilly Powder (Lal Mirchi) is chilly that are relatively less spicy but has good flavour

Kashmiri Red Chilly Whole (Lal Mirchi) is chilly that are relatively less spicy but has good flavour