Spices (Masala)

Rajma Masala is used in making a popular Indian dish Rajma, they are kdney beans with thick gravy

Sandwhich is one of the most popular snack in the world, Sandwhich looks different around the world, for us it is vegetables stuffed between breads with sauce and spreads, these masala will add salt and little spice to the sandwhich

Star Anice (Chakri Phool) is a spice full of fragnance, it adds delectable flavour to food. Star anise gots its name from its star shape

Stone Flower (Dagad Phool) is spice primarily used in Indian cooking.

Tea Masala (Chai) is one of our specialities, we take tea very seriously like few of you, Tea is one thing that should be perfect and tea masala as well, Our masala contains perfect mix of spices so that you get perfect Tea.

Turmeric Powder (Haldi) is a spice that is used in cooking, it gives bright yellow color to the food but not only food it also has medicinal properties.

Turmeric Whole (Haldi) is a spice that is used in cooking, it gives bright yellow color to the food, but not only food it also has medicinal properties.

White Pepper Powder (Safed Miri) are little spicy pepper used in gravies,curries,sauces etc white pepper doesn’t change color of food like black pepper and has almost same characteristics