Spices (Masala)

Bay Leaves (Tej Patta) are dry and aromatic spice, It is generally used in cooking

Bedki Red Chilly Powder (Lal Mirchi) is variety of chilly powder, It has deep red color but are less spicy

Bedki Red Chilly Whole (Lal Mirchi) is variety of chilly powder, It has deep red color but are less spicy

Black Pepper Powder (Kaali Miri) they are also known as peppercorn, It is used in various dishes and herbal products

Black Pepper Whole (Kaali Miri) they are also known as peppercorn, It is used in various dishes and herbal products

Buttermilk Masala (Chaas) is salty and chatpata masala mixed with buttermilk, it can also be sprinkled on curd, salad etc

Cardamom (Elaichi) is a well known spice and adds good aroma to food

Cardamom powder (Elaichi) is a well known spice and adds good aroma to food